Ingredients
- 2 tbsp olive oil
- 1 onions
- 2 cloves garlic
- 1 cup green/snap beans
- 2 zucchini
- 1 aubergines / eggplants, small size
- 1 yellow or red sweet peppers
- 1 carrots
- 1 pinch salt
- ground pepper to taste
- 300 g firm regular tofu
- 1 1/4 cup canned tomatoes (diced)
- 1 tsp herbes de Provence
- 1/8 tsp cayenne pepper
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