Vegetable Ratatouille Recipe

Vegetable Ratatouille Recipe

Vegetable Ratatouille Recipe

By foodrecipeshub.com
1 hour 30 minutes

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Details
  • Servings:   5
  • Calories:   248
  • Protein:   7g
  •  
  • Fiber:   13g
  • Sugar:   23g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 pieces Zucchini
  • 7 pieces Tomatoes
  • 2 pieces Eggplant
  • 4 pieces Onion
  • 2 pieces Carrots
  • 1 bunch Dill
  • 1 bunch Parsley
  • 3 cloves Garlic
  • 3 teaspoon Basil
  • 3 teaspoons Seasoning (Provence herbs)
  • 3 tablespoons Vegetable oil
  • 1 tablespoon Sugar
  • Salt (to taste)
  • Black pepper (to taste)
Instructions

Vegetable Ratatouille Recipe serves 5 original recipe by foodrecipeshub.com.

View original preparation instructions

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