Pasta e Fagioli

Ingredients

• 2 bay leaves
• 1 sprig thyme
• 1 sprig fresh rosemary
• 1 dash olive oil, plus additional for finishing
• 1/4 pound pancetta, diced small
• 3 garlic cloves, minced
• 2 carrots, peeled and sliced into thin rounds
• 1 onion, diced small
• 15 ounces cannellini beans (1 can)
• 15 ounces garbanzo beans (1 can)
• 1 quart chicken stock
• 1 pinch salt
• 1 pinch freshly cracked black pepper
• 1 1/2 cups small pasta shells
• 1/2 cup freshly grated parmesan cheese

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