Pineapple and chilli marinated lamb ribs
Ingredients
- 227g tin pineapple in juice
- 1 tsp salt
- 1 tbsp white vinegar
- 6 green chillies, roughly chopped
- 4 garlic cloves, peeled
- large handful fresh coriander
- 1kg/2lb 4oz lamb ribs
- 1 tbsp vegetable oil, for roasting
- 4 large corn on the cob
- 2 tbsp vegetable oil, for roasting
- large pinch salt
- 2 tbsp paprika
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