Marinated Anchovies With Bread and Butter
Ingredients
- 1 4–5-ounce jar oil-packed anchovies, drained
- 1 tablespoon distilled white vinegar
- 2 peperoncini, thinly sliced, or ½ red Fresno chile, thinly sliced, or ¾ teaspoon crushed red pepper flakes
- 1 lemon
- 2 tablespoons olive oil
- ½ cup (1 stick) unsalted butter, room temperature
- Flaky sea salt (optional)
- Freshly ground black pepper (optional)
- 8 slices seedy whole wheat bread, each cut into 4 triangles
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