Creamy Asparagus Soup
Ingredients
- 4 Tbsp. (½ stick) unsalted butter
- 6 large shallots, thinly sliced (about 1 cup)
- 4 lb. asparagus, trimmed, cut into 2" pieces
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
- 2 tsp. ground coriander
- 4 cups low-sodium vegetable broth
- Freshly ground black pepper
- ¼ cup crème fraîche or sour cream
- 1 tsp. finely grated lemon zest
- 1 tsp. fresh lemon juice
- Extra-virgin olive oil (for drizzling)
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