Spinach Artichoke Spaghetti Squash Nests
Ingredients
- 1 large spaghetti squash (2½ pounds)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder , divided
- 1 teaspoon onion powder , divided
- 1 ( 12 - ounce ) package frozen artichoke hearts , thawed and chopped
- 1 ( 10 - ounce ) package frozen spinach , thawed and squeezed dry
- ⅓ cup cream cheese , softened
- ¼ cup whole milk
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper , plus more for garnish
- ½ teaspoon grated lemon zest
- ¼ teaspoon salt , divided
- ¼ cup shredded part-skim mozzarella cheese
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