Vegetable stew with Animal Pasta

Vegetable stew with Animal Pasta

Vegetable stew with Animal Pasta

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   574
  • Protein:   19g
  •  
  • Fiber:   15g
  • Sugar:   21g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 300 grams peeled Carrots
  • 300 Grams Potatoes
  • 300 Grams Peas
  • 300 Grams Sweetcorn
  • 300 Grams Mixed Sweet Peppers
  • 250 Grams Animal Pasta
  • 300 Grams Leeks
  • 500 mls Vegetable Stock
  • 2 Tablespoons Cooking Oil
Instructions

Vegetable stew with Animal Pasta serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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