Ingredients
- 4 tablespoons unsalted butter
- 1 medium spanish onion
- 3 cloves garlic
- 4 tablespoons flour
- 4-5 cups whole milk
- 3/4 pound cremini mushrooms
- 2 turnips
- 2 carrots
- 1/2 cup each red and white frozen pearl onions
- 1 cup frozen peas
- 1 chicken (about 3 pounds)
- Salt and freshly ground black pepper
- 1/4 cup coarsely chopped flat leaf parsley
- 1 pound all-purpose flour
- 2 sticks unsalted butter
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 large egg
- 1/2 cup whole milk
- 1 cup sweet potato puree (about 1 large sweet potato, roasted, peeled and pureed in food processor)
- 2 large eggs
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