Grilled Flank Steak with Mozzarella and Basil
Ingredients
- 1 pound flank steak, halved lengthwise
- Kosher salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil, plus more for the grill
- 1 teaspoon finely chopped fresh rosemary
- 2 cloves garlic, finely grated
- 1 1/2 pounds assorted small to medium tomatoes (such as Campari and vine-ripened)
- 2 tablespoons white wine vinegar
- 1 8-ounce ball fresh mozzarella cheese, cut into 1-inch pieces
- Torn fresh basil, for topping
Instructions
Grilled Flank Steak with Mozzarella and Basil serves 4 original recipe by Food Network.
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