Penne with Fresh Tomatoes Basil and Fresh Mozzarella

Penne with Fresh Tomatoes, Basil, and Fresh Mozzarella

Penne with Fresh Tomatoes, Basil, and Fresh Mozzarella

By Food Network
35 minutes

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Details
  • Servings:   6
  • Calories:   647
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   61g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   31g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Salt
  • 1/4 cup extra-virgin olive oil plus 2 tablespoons, divided
  • 1 1/2 tablespoons chopped garlic
  • 5 cups chopped fresh tomatoes
  • 1 pound penne pasta
  • 1/2 cup shredded basil
  • Freshly ground black pepper
  • 3/4 pound fresh salted mozzarella, sliced or cubed
  • 1/2 cup grated Parmigiano-Reggiano
Instructions

Penne with Fresh Tomatoes, Basil, and Fresh Mozzarella serves 6 original recipe by Food Network.

View original preparation instructions

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