Ingredients
- I small pumpkin wedges
- 2-3 tbsp olive oil
- 1 tbsp lemon juice
- to taste Salt and pepper,
- 2-3 garlic cloves (chopped)
- 1 green chilli (chopped)
- 2 tbsp mint roughly chopped
- 2 tbsp coriander roughly chopped
- 100 g feta cheese crumbled
- 1/2 cup cooked chickpeas, drained and rinsed
- 1/2 cup roasted pumpkin seeds
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