Roasted Parsnips
Ingredients
- 1 1/2 pounds parsnips , peeled and cut into 2 1/2 inch batons
- 4 teaspoons extra virgin olive oil
- 1/3 cup stock (low sodium turkey stock , chicken stock or vegetable broth)
- 3 tablespoons unsalted butter , softened
- 4 teaspoons drained, bottled horseradish
- 1/2 tablespoons finely chopped flat-leaf parsley
- 1/2 tablespoons minced chives
- 1/2 small clove garlic , minced
Organization Tags
Tags easily organize your Recipe Library
Comments