Tzatziki Potato Salad
Ingredients
- 3 pounds small red potatoes, halved
- 1 carton (12 ounces) refrigerated tzatziki sauce
- 2 celery ribs, thinly sliced
- 1/2 cup plain Greek yogurt
- 2 green onions, chopped
- 2 tablespoons snipped fresh dill
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- 1 tablespoon minced fresh mint, optional
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