Andalusian Carrots with Goat Feta

Name: Andalusian Carrots with Goat Feta
Ingredients: 10 whole large carrots, peeled; 2 tablespoon fennel seeds, toasted and crushed; 1/2 teaspoon Spanish smoked paprika; 1 tablespoon fresh oregano, chopped (or 1 tsp if dried); 1 handful fresh mint, chopped; 1 lemon, juiced; 1/4 cup sherry vinegar; 1/3 cup olive oil; 1 tablespoon ajo y perejil (see recipe below); 3 tablespoon pumpkin seeds, roasted and chopped; 1/2 cup crumbled goat feta; salt and pepper, to taste; 1 cup flat-leaf parsley (2 good handfuls); 4 garlic clovesr; 1/3 olive oil