Ranchero Sauce

Ranchero Sauce

Ranchero Sauce

By kathysvegankitchen.com
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   15
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • mexican
Comments
Ingredients
  • 1 cup white onion (diced)
  • 1 jalapeno (deseeded and deveined)
  • 2 cloves garlic (minced)
  • 15 ounce petite diced tomatoes (or 5 fresh plum tomatoes (also called Roma tomatoes), diced)
  • 1 teaspoon cumin
  • 1 teaspoon oregano (I prefer Mexican oregano, but regular is fine)
  • 1 chipotle pepper in adobo sauce (chopped)
  • 1 Tablespoon lime juice
  • 1/2 cup vegetable broth
Instructions

Ranchero Sauce serves 12 original recipe by kathysvegankitchen.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments