Huevos Rancheros with Avocado Salsa

Name: Huevos Rancheros with Avocado Salsa
Ingredients: 5 tbsp olive oil (extra virgin); 2 cloves garlic (minced); 1 15 oz can pinto beans (rinsed and drained); 1/2 tsp cumin (ground); salt and pepper (freshly ground); 1 large avocado; 1 tomato (roma); 1 tbsp lime juice (fresh); 1 medium jalapeno pepper (seeded and minced); 2 tbsp cilantro (fresh; chopped); 8 eggs (large); 4 tortillas (flour; warmed (6- or 8-inch)); 1/2 cup cotija cheese (crumbled); hot sauce (such as Cholula or El Tapatio, for serving)