Ingredients
- 5 cups corn tortilla chips
- 2 cups shredded Monterey Jack cheese (8 oz)
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 3/4 cup sliced roasted red bell peppers (from 15.5-oz jar), patted dry
- 1/4 cup thinly sliced red onion
- 6 eggs
- 1/2 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 medium avocado, pitted, peeled and diced
- 1/4 cup crumbled queso fresco cheese
- 2 tablespoons chopped fresh cilantro leaves
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