Ranchero Sauce
Ingredients
- 1 tablespoon olive oil
- 1 cup diced white onion (¼" dice)
- 2 tablespoons minced jalapeno (seeds removed)
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper powder
- 2 chipotle peppers in adobo sauce (canned, roughly chopped)
- 14.5 ounces diced fire-roasted tomatoes (canned, not drained)
- ¼ cup chicken broth (unsalted, up to 1 cup)
- ½ cup cilantro leaves (chopped)
- 1 tablespoon lime juice
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