Red Pepper–Almond Sauce

Red Pepper–Almond Sauce

Red Pepper–Almond Sauce

By America's Test Kitchen
15 minutes

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Details
  • Servings:   4
  • Calories:   122
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • chinese
Comments
Ingredients
  • 5 teaspoons sherry vinegar
  • 1 garlic clove , minced
  • 3/4 teaspoon table salt
  • 2 red bell peppers , stemmed, seeded, and quartered
  • 1 tablespoon vegetable oil
  • 1/4 cup whole almonds , toasted
  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon smoked paprika
  • Pinch cayenne pepper
Instructions

Red Pepper–Almond Sauce serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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