Chicken cashew curry
Ingredients
- 200g/7oz chicken thigh fillets, cut into bite-sized pieces
- 2 tbsp tikka curry paste
- 1½ tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, crushed
- 1 red pepper, deseeded and diced
- 1 green pepper, deseeded and diced
- 150g/50oz broccoli, roughly chopped
- 4 spring onions, roughly chopped
- 30g/1oz cashew nuts
- 225g/8oz cooked basmati rice
- salt and freshly ground black pepper
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