Bacon Tomato Braised Rabbit for Easter Dinner

Bacon-Tomato Braised Rabbit for Easter Dinner

Bacon-Tomato Braised Rabbit for Easter Dinner

By Garden & Gun
Serves 10

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Details
  • Servings:   10
  • Calories:   302
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2½ lb. rabbit, dressed (head and skin removed)
  • 2 tbsp. grapeseed oil, divided
  • 2 tsp. kosher salt
  • 1 tsp. ground black pepper
  • 8 oz. thick-cut bacon, cut into squares
  • 1 large onion, diced
  • 6 cloves garlic, peeled and crushed
  • 3 bay leaves
  • 2 anchovy filets, smashed
  • 1 cup fresh salsa (good pico de gallo type, not jarred)
  • 12 oz. amber-style beer
  • ½ cup water
Instructions

Bacon-Tomato Braised Rabbit for Easter Dinner serves 10 original recipe by Garden & Gun.

View original preparation instructions

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