Homemade Vegetable Sushi

Homemade Vegetable Sushi

Homemade Vegetable Sushi

By Allrecipes
1 hour 10 minutes

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Details
  • Servings:   18
  • Calories:   61
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 1 cup sushi rice
  • 1 cup water
  • 3 sheets sushi nori (dry seaweed)
  • 1/3 cup rice vinegar
  • 1 small cucumber, cut into matchstick-size pieces
  • 1 carrot, cut into matchstick-size pieces
  • 1 avocado, sliced
Instructions

Homemade Vegetable Sushi serves 18 original recipe by Allrecipes.

View original preparation instructions

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