Shrimp Sushi

Shrimp Sushi

Shrimp Sushi


20 minutes

Details
  • Servings:   4
  • Calories:   66
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 12 cooked Shrimp
  • 1 toasted Nori sheet
  • Vinegar water
  • 150 grams cooked Sushi rice
  • 1 teaspoon Wasabi paste
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