Sushi Rice

Sushi Rice

Sushi Rice

By cookidoo.com.au
55 minutes

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Details
  • Servings:   6
  • Calories:   307
  • Protein:   6g
  •  
  • Fiber:   0g
  • Sugar:   2g
  • Carb Total:   68g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 500 g sushi rice
  • 1000 g water
  • 1 tsp fine sea salt
  • 2 tsp caster sugar
  • 4 Tbsp rice vinegar
Instructions

Sushi Rice serves 6 original recipe by cookidoo.com.au.

View original preparation instructions

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