Sushi Rice And Basic Rolled Sushi Sushi Maki

Sushi Rice And Basic Rolled Sushi (Sushi Maki)

Sushi Rice And Basic Rolled Sushi (Sushi Maki)

By Cooking With Michele
Serves 4

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Details
  • Servings:   4
  • Calories:   693
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   137g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 cups sushi rice, rinsed several times and drained
  • 2 cups water
  • 1/2 cup rice wine vinegar
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 4 nori sheets
  • 1 cup sushi rice, cooked
  • wasabi, optional
  • 1/2 cucumber
  • 1 small carrot
  • 1 avocado
Instructions

Sushi Rice And Basic Rolled Sushi (Sushi Maki) serves 4 original recipe by Cooking With Michele.

View original preparation instructions

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