Sushi How to make sushi rice at home

Sushi - How to make sushi rice at home

Sushi - How to make sushi rice at home

By gladkokken.no
Serves 6

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Details
  • Servings:   6
  • Calories:   365
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   81g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 4 dl rice vinegar
  • 150 gram sugar
  • 75 gram salt
  • 2 pcs kombu (optional)
  • 5 dl sushi rice
  • 6 dl water
  • 1.8 dl Sushi vinegar
Instructions

Sushi - How to make sushi rice at home serves 6 original recipe by gladkokken.no.

View original preparation instructions

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