Sushi Rice

Sushi Rice

Sushi Rice


30 minutes

Details
  • Servings:   4
  • Calories:   355
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   78g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 cups sushi rice (or other short grain white rice)
  • ½ teaspoon sea salt
  • 3 tablespoons unseasoned rice vinegar
  • 2 teaspoons sugar or 3 teaspoons pineapple juice
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