Instant Pot No Stir Polenta with Arugula Figs and Blue Cheese
Ingredients
- 1 cup coarse-ground cornmeal
- ½ cup oil-packed sun-dried tomatoes , chopped
- 1 teaspoon minced fresh thyme or ¼ teaspoon dried
- ½ teaspoon table salt
- ¼ teaspoon pepper
- 3 tablespoons extra-virgin olive oil , divided
- 2 ounces (2 cups) baby arugula
- 4 figs , cut into ½-inch-thick wedges
- 1 tablespoon balsamic vinegar
- 2 ounces blue cheese , crumbled (½ cup)
- 2 tablespoons pine nuts, toasted
Instructions
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