Ingredients
- 4 medium sweet potatoes (about 8 ounces each)
- 1 14-ounce package shredded coleslaw mix
- 1/2 cup pico de gallo or fresh salsa
- 1 tablespoon chopped pickled jalapeno peppers
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon tomato paste
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 12 ounces 93 percent lean ground beef
- Kosher salt
- 3/4 cup shredded low-fat cheddar cheese (about 3 ounces)
- 2 scallions, thinly sliced
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