My Yiayias Traditional Greek Baklava Recipe

My Yiayia’s Traditional Greek Baklava Recipe

My Yiayia’s Traditional Greek Baklava Recipe

By jojotastic.com
1 hour 30 minutes

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Details
  • Servings:   24
  • Calories:   320
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   35g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 1 Pound Phyllo dough (thawed)
  • 3 Cups Walnuts (chopped)
  • 1 1/2 tsp Cinnamon
  • 1 tsp Cloves (ground)
  • 2/3 Cups Sugar
  • 1/2 Cup Butter (melted and cooled)
  • 1 Cup Honey
  • 2 Cups Sugar
  • 1 Orange Rind
  • 2 Cinnamon Sticks
  • 2 cups Water
  • Whole cloves
Instructions

My Yiayia’s Traditional Greek Baklava Recipe serves 24 original recipe by jojotastic.com.

View original preparation instructions

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