Maple Pumpkin Pecan Vegan Baklava

Maple Pumpkin Pecan Vegan Baklava

Maple Pumpkin Pecan Vegan Baklava


Serves 32

Details
  • Servings:   32
  • Calories:   148
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 package frozen phyllo dough, thawed (check to make sure it's vegan (most are))
  • 1/2 stick vegan butter, melted
  • 1 can pumpkin puree
  • 1/4 cup light brown sugar (packed)
  • 1 tsp cinnamon
  • 1.5 tsp grated fresh ginger (or 1 tsp ground ginger (but fresh is best for this))
  • 1/4 tsp salt
  • 1.5 cups pecans
  • 1 cup walnuts
  • 3 tbsp sugar
  • 2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup pure maple syrup
  • 2 thick slices of orange with the rind
  • 2 tbsp juice from the orange
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