Maria Elias tomato baklava recipes
Ingredients
- 100ml olive oil
- 2 onions, halved and finely sliced
- 2 garlic cloves, finely chopped
- 2 tsp ground cinnamon
- 5 tbsp tomato purée
- 10 vine-ripened plum tomatoes, skinned and roughly chopped
- 500g runner beans, stringed and cut into 4cm lengths
- A pinch of sugar
- 1 bunch of dill (approx. 25g), finely chopped, or 2 tbsp dried
- 1 packet of filo pastry (9 sheets)
- 100g melted butter
- 100g Medjool dates, stoned and finely sliced
- 250g feta, crumbled
- 6 tbsp clear honey
- ground black pepper
- sea salt
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