Savory roasted eggplant and garlic baklava recipe
Ingredients
- Eggplant: 2 large
- Garlic: 1 head
- Olive Oil: 2 tablespoons
- Lemon Juice: 1 teaspoon fresh
- Honey: 1 teaspoon
- Kosher Salt: ½ teaspoon
- Black Pepper: ½ teaspoon ground
- Phyllo: 1 full roll (½ package)
- Olive Oil: ¼ cup (60 ml) fruity extra virgin
- Macadamia Nuts: ½ cup (65 g) very finely chopped
- Kosher Salt: Pinch of
- Black Pepper: Freshly ground
Instructions
Savory roasted eggplant and garlic baklava recipe serves 16 original recipe by freeplant.net.
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