Baklava Salmon Salmon With Honey Butter Walnuts and Mustard

Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

By food.com
30 minutes

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Details
  • Servings:   4
  • Calories:   447
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1⁄4 cup butter
  • 3 tablespoons whole grain mustard (or your favorite) or 3 tablespoons Dijon mustard
  • 1 1⁄2 tablespoons honey
  • 1⁄4 cup dry breadcrumbs
  • 1⁄4 cup walnuts or 1⁄4 cup pecans, finely chopped
  • 4 teaspoons fresh parsley, chopped
  • 4 (4 ounce) salmon fillets
  • black pepper, freshly ground
  • kosher salt
  • limes (optional) or lemon wedge (optional)
Instructions

Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard) serves 4 original recipe by food.com.

View original preparation instructions

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