Moms Pot Roast
Ingredients
- 4 lb. (2 kg) beef chuck roast
- Kosher salt and freshy ground pepper
- 2 Tbs. neutral-tasting oil, such as vegetable oil
- 1 large yellow onion, quartered
- 5 garlic cloves, sliced
- 4 cups (32 fl. oz.) beef stock
- 8 fresh thyme sprigs
- 5 medium carrots, cut into 1 1/2-inch (4-cm) pieces
- For the gravy:
- 6 Tbs. (3 oz./90 g) unsalted butter
- 1/2 cup (75 g) unbleached all-purpose flour
Organization Tags
Tags easily organize your Recipe Library
Comments