Roast Chicken with Radishes

Roast Chicken with Radishes

Roast Chicken with Radishes

By Food Network
1 hour 50 minutes

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Details
  • Servings:   3
  • Calories:   1159
  • Protein:   113g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   36g
  • Fat Total:   112g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 (4- to 4 1/2-pound) roasting chicken
  • Kosher salt and freshly ground black pepper
  • 1 lemon, quartered
  • 6 sprigs fresh thyme
  • 1 1/2 pounds radishes, preferably mixed heirloom, trimmed and scrubbed
  • 3 tablespoons unsalted butter, melted
Instructions

Roast Chicken with Radishes serves 3 original recipe by Food Network.

View original preparation instructions

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