Dry Rub Shredded Pork Roast
Ingredients
- 4 pound Pork Shoulder butt roast, boneless
- 8 oz. Water
- 1 Tbsp. Chili powder
- 1/2 tsp. Chipotle chili flakes or red pepper flakes
- 1/2 tsp. Garlic powder
- 1/2 tsp. Onion powder
- 1/2 tsp. Oregano, dried
- 1/2 Tbsp. Paprika
- 1 tsp. Cumin, ground
- 1 tsp. Sea salt
- 1/2 tsp. Black pepper, ground
- 2 whole carrots, washed, trimmed
- 2 celery stalks, washed, trimmed
- 2 onions, quartered
- Garlic, pressed
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