Ingredients
- 1 tablespoon canola oil
- 8 (3 1/2 x 1-inch) bone-in beef short ribs (about 4 pounds)
- 3/4 teaspoon kosher salt
- 1/2 cup water
- 1/2 cup dry sherry or Shaoxing wine (not Shaoxing cooking wine)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 cup coarsely chopped shallots
- 2 whole star anise
- 1 cinnamon stick
- 1 (1-inch) piece fresh ginger, peeled and cut into 2 coins
- 4 (3- to 4-ounce) heads baby bok choy, halved lengthwise
- Hot cooked rice, for serving
- Chopped scallions and sliced fresno chiles, for garnish (optional)
Personal Notes
Organization Tags
Comments