Instant Pot Red Cooked Short Ribs

Instant Pot Red-Cooked Short Ribs

Instant Pot Red-Cooked Short Ribs


1 hour 50 minutes

Details
  • Servings:   4
  • Calories:   1523
  • Protein:   73g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   73g
  • Fat Total:   169g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 tablespoon canola oil
  • 8 (3 1/2 x 1-inch) bone-in beef short ribs (about 4 pounds)
  • 3/4 teaspoon kosher salt
  • 1/2 cup water
  • 1/2 cup dry sherry or Shaoxing wine (not Shaoxing cooking wine)
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 cup coarsely chopped shallots
  • 2 whole star anise
  • 1 cinnamon stick
  • 1 (1-inch) piece fresh ginger, peeled and cut into 2 coins
  • 4 (3- to 4-ounce) heads baby bok choy, halved lengthwise
  • Hot cooked rice, for serving
  • Chopped scallions and sliced fresno chiles, for garnish (optional)
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