Black pepper crusted mackerel with a celery salad

Black pepper-crusted mackerel with a celery salad

Black pepper-crusted mackerel with a celery salad

By BBC
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   623
  • Protein:   27g
  •  
  • Fiber:   9g
  • Sugar:   20g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 4 fillets fresh mackerel, pin-boned
  • 2 tsp Dijon mustard
  • 3 tbsp cracked black pepper
  • ½ head celery with leaves, sliced
  • 110g/4oz walnut halves
  • 2 green apples, cored and cut into wedges
  • 2 red apples, cored and cut into wedges
  • 1 tbsp Dijon mustard
  • 1 lemon, juice only
  • 3 tbsp olive oil
Instructions

Black pepper-crusted mackerel with a celery salad serves 4 original recipe by BBC.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments