Cumin Crusted Chicken Thighs with Cauliflower “Couscous”
Ingredients
- 8 (5- to 7-ounce) bone-in chicken thighs
- 1 1/4 teaspoons table salt , divided
- 1 1/4 teaspoons pepper , divided
- 1 tablespoon vegetable oil
- 4 teaspoons cumin seeds
- 1 head cauliflower (2 pounds), cored and cut into 1/2-inch pieces
- 1 teaspoon paprika
- 1/2 cup chopped fresh mint , plus 2 tablespoons torn mint leaves
- 1 1/2 teaspoons grated lime zest , plus lime wedges for serving
Instructions
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