Pepper Crusted Filet Mignon with Red Wine Sauce

Pepper-Crusted Filet Mignon with Red Wine Sauce

Pepper-Crusted Filet Mignon with Red Wine Sauce

By PBS Food
15 minutes

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Details
  • Servings:   2
  • Calories:   680
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 filet mignons (5 to 6 ounces each about 11/2 inches thick)
  • coarse salt and very coarsely ground pepper
  • 2 teaspoons olive oil
  • 1 cup red wine
  • 2 tablespoons cold butter (cut into cubes)
  • coarse salt
Instructions

Pepper-Crusted Filet Mignon with Red Wine Sauce serves 2 original recipe by PBS Food.

View original preparation instructions

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