Red Wine Braised Pork Butt

Red Wine-Braised Pork Butt

Red Wine-Braised Pork Butt

By The Daily Meal
Serves 12

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Details
  • Servings:   12
  • Calories:   274
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 4-pound pork butt
  • salt and freshly ground pepper
  • olive oil
  • 1 cup water
  • 1 1/2 cup red wine
  • 2 bay leaves
  • 4 garlic cloves
  • 2 cinnamon sticks
  • 1 onion, quartered
  • 2 tablespoon red wine vinegar
Instructions

Red Wine-Braised Pork Butt serves 12 original recipe by The Daily Meal.

View original preparation instructions

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