Braised Cabbage

Braised Cabbage

Braised Cabbage


50 minutes

Details
  • Servings:   6
  • Calories:   268
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 6 slices bacon, cut into 1-inch strips
  • 1 small onion, sliced
  • 2 bay leaves
  • Salt and freshly ground black pepper
  • 1 large head cabbage, cored and thinly sliced or shredded
  • 1 bottle beer
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