Ingredients
- 2 packs Udon noodles (fresh or frozen)
- 7 oz Fresh beef (sirloin or flank steak)
- 4 cups Chinese cabbage (chopped)
- 1 medium White onion (sliced)
- 1 tbsp Garlic (minced)
- 1 clove Garlic (minced)
- 1 tsp Sesame oil
- 1 tbsp Soy sauce
- 1 tsp Oyster sauce
- 1 tsp Cornstarch slurry (1 tsp cornstarch + water)
- 1 tsp Chinese white rice vinegar
- 3 tbsp Dark soy sauce
- 1 tbsp Oyster sauce
- 2 tsp Fresh ground black pepper
- 3 tbsp Water
- 1/2 tsp Potato starch
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