Quick Beef Black Pepper Udon

Quick Beef Black Pepper Udon

Quick Beef Black Pepper Udon


15 minutes

Details
  • Servings:   2
  • Calories:   382
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 packs Udon noodles (fresh or frozen)
  • 7 oz Fresh beef (sirloin or flank steak)
  • 4 cups Chinese cabbage (chopped)
  • 1 medium White onion (sliced)
  • 1 tbsp Garlic (minced)
  • 1 clove Garlic (minced)
  • 1 tsp Sesame oil
  • 1 tbsp Soy sauce
  • 1 tsp Oyster sauce
  • 1 tsp Cornstarch slurry (1 tsp cornstarch + water)
  • 1 tsp Chinese white rice vinegar
  • 3 tbsp Dark soy sauce
  • 1 tbsp Oyster sauce
  • 2 tsp Fresh ground black pepper
  • 3 tbsp Water
  • 1/2 tsp Potato starch
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