Pork and Cabbage Udon Noodles with Black Sesame Seeds

Pork and Cabbage Udon Noodles with Black Sesame Seeds

Pork and Cabbage Udon Noodles with Black Sesame Seeds

By simpleseasonal.com
30 minutes

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Details
  • Servings:   4
  • Calories:   1060
  • Protein:   43g
  •  
  • Fiber:   8g
  • Sugar:   21g
  • Carb Total:   126g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   37g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 Tbsp vegetable oil
  • 5 C (9-10 ounces) cabbage, sliced
  • 6 scallions, sliced with the white and parts separated
  • 2 tsp (about 3 cloves) garlic, minced
  • 21 oz instant udon noodle*
  • 1 1/2 Tbsp sesame oil
  • 1 lb ground pork
  • 1 Tbsp fresh minced ginger
  • 1/3 C mirin (cooking rice wine)
  • 1/3 C soy sauce
  • 1/4 C packed light brown sugar
  • 2 tsp sesame seeds
  • 2 tsp black sesame seeds
  • sriracha to taste
Instructions

Pork and Cabbage Udon Noodles with Black Sesame Seeds serves 4 original recipe by simpleseasonal.com.

View original preparation instructions

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