Delicious Beef and Vegetable Yaki Udon Stir Fry Recipe

Delicious Beef and Vegetable Yaki Udon Stir Fry Recipe

Delicious Beef and Vegetable Yaki Udon Stir Fry Recipe

By foodtalkdaily.com
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   1354
  • Protein:   40g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   91g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   90g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Comments
Ingredients
  • 1 pound udon noodles (1 big package)
  • 1 pound ground beef
  • 5-6 baby bok choy, chopped
  • 7-8 large shiitake mushrooms, sliced
  • Vegetable oil and sesame oil
  • 2 tbsp dark soy
  • 2 tbsp oyster
  • 1 tbsp rice wine vinegar
  • 1 tbsp mirin
  • 1 tbsp brown sugar
Instructions

Delicious Beef and Vegetable Yaki Udon Stir Fry Recipe serves 4 original recipe by foodtalkdaily.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments