Don Katsu Pork Udon Noodle Soup
Ingredients
- 4 pork cutlets
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup flour
- 1 teaspoon garlic powder
- to taste, salt and ground black pepper
- for frying, vegetable oil
- 8 ounces udon noodles
- 1/2 pound shiitake mushrooms, sliced
- 6 cups dashi broth
- 5 cloves of garlic
- 1 shallot
- 1-inch piece of ginger
- 1 tablespoon mirin
- 1 tablespoon rice vinegar
- to taste, salt and ground black pepper
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