Sous Vide Ginger Scallion Chicken with Udon Noodles
Ingredients
- 4 (12- to 16-ounce) bone-in, skin-on chicken breasts
- Kosher salt
- 4 scallions, divided
- 2 cloves garlic, peeled and smashed
- 2 (1-inch) segments of fresh ginger, peeled and smashed, plus 3 heaping tablespoons grated
- 6 tablespoons vegetable oil
- 4 (4 1/2 ounce) individual packets of frozen udon noodles
- 2 Japanese cucumbers, cut into slender batons
- Fresh cilantro leaves, for serving
Instructions
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