‘Dak galbi Spicy Stir fried Chicken Vegetables
Ingredients
- 500 g Chicken Fillets *breast OR thigh
- 1/2 Onion
- 1/2-1 Carrot
- 2-3 Cabbage Leaves *about 150g
- 1-2 thick Spring Onion
- 1 tablespoon Sesame Oil
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
- 1 tablespoon Sugar
- 2 tablespoons Gochujang (Korean Spicy Miso) *add more if you like
- 2 tablespoons Sake (Rice Wine)
- 2 tablespoon Soy Sauce
- Chilli Flakes OR Ground Chilli *optional, only if more spiciness is required
Instructions
‘Dak-galbi’ Spicy Stir-fried Chicken & Vegetables serves 4 original recipe by Cookpad Spain.
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